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Cooking Class

Calendar
When:
November 6, 2014 @ 6:00 pm – 8:00 pm
2014-11-06T18:00:00-05:00
2014-11-06T20:00:00-05:00
Where:
St. Ignatius Loyola Church Basement
120 Church Street
St. Ignace, MI 49781
USA
Cost:
$25 per person
Contact:
St. Ignace Chamber of Commerce
906-643-8717
Email
Events

horn-of-plenty“A Taste of the Harvest” Cooking Class

Cooking with Marty and Tammy Massaway.  Sponsored by Great Waters Center for Lifelong Learning.

Price includes a cooking demonstration of delicious fall specialties topped off with “pumpkin bread pudding with caramel sea salt sauce” to be enjoyed by all attendees along with spirited refreshments, copies of all recipes, laughs and good times.

To reserve your spot, call the Chamber at 906-643-8717.  Limited class size .